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The Hallertauer middle early type is a traditional, superior sort.  | | | | Bitters | | | Superior aroma type | | α-acids | 3,0 – 5,5% (*) | | • middle bitter value | | β-acids | 3,0 – 5,0% (*) | | • very good aroma | | Cohumulon | 18 – 28% (x) | | • medium keeping stability | | Colupulon | 36 – 44% (x) | | | | | | Polyphenole | | | | | Total content | 4,0 – 5,0% (*) | | | | Xanthohumol | 0,2 – 0,3% (*) | | | | | | Aromatics | | | Disease resistance: | | Total oil | 0,7 – 1,3% (•) | | • Wiltvery low | | Myrcen | 20– 28% (x) | | • Peronosporeslight | | Linalool | 0,7 – 1,1% (x) | | • True mildewmiddle | | β-Caryophyllen | 10– 15% (x) | | | | Aromadendren | < 0,2% (x) | | | | Humulen | 45– 55% (x) | | | | Farnesen | < 1% (x) | | Ripeningearly | | β-Selinen | 1,0 – 1,5% (x) | | Storage stabilitymiddle | | α-Selinen | 1,0 – 1,5% (x) | | Average yield1.250 kg/ha | | (*)weight-% – (x) % relativ – (•) ml/100g Hops | | | | Headspace gas chromatograph |  | | 1 = Myrcen · ISN = internal Standard · 2 = Linalool · 3 = β-Caryophyllen · 4 = Aromadendren · 5 = Humulen · 6 = Farnesen 7 = β-Selinen · 8 = α-Selinen | | | | Grading | | |  |
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