The Hallertauer middle early type is a traditional, superior sort.

 
Bitters     Superior aroma type
α-acids 3,0 – 5,5% (*)   • middle bitter value
β-acids 3,0 – 5,0% (*)   • very good aroma
Cohumulon 18 – 28% (x)   • medium keeping stability
Colupulon 36 – 44% (x)    
 
Polyphenole      
Total content 4,0 – 5,0% (*)    
Xanthohumol 0,2 – 0,3% (*)    
 
Aromatics     Disease resistance:
Total oil 0,7 – 1,3% (•)   • Wiltvery low
Myrcen 20– 28% (x)   • Peronosporeslight
Linalool 0,7 – 1,1% (x)   • True mildewmiddle
β-Caryophyllen 10– 15% (x)    
Aromadendren < 0,2% (x)    
Humulen 45– 55% (x)    
Farnesen < 1% (x)   Ripeningearly
β-Selinen 1,0 – 1,5% (x)   Storage stabilitymiddle
α-Selinen 1,0 – 1,5% (x)   Average yield1.250 kg/ha
(*)weight-% – (x) % relativ – (•) ml/100g Hops
 
Headspace gas chromatograph
1 = Myrcen · ISN = internal Standard · 2 = Linalool · 3 = β-Caryophyllen · 4 = Aromadendren · 5 = Humulen · 6 = Farnesen 7 = β-Selinen · 8 = α-Selinen
 
Grading
 
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