| Guidelines for the integrated and controlled cultivation for use of the Baden-Württemberg seal of quality "Guaranteed Quality with Statement of Origin" | |
| Overview and minimum requirements for hops |
| Subject | lfd. Nr. | Measures |
|
| 1. Legal requirements | 1.Cultivation and land use | 1.1.1 | Agricultural land use with good, competent practice (§ 17 Federal land protection regulations ) | 0 |
| 1.1.2 | Agricultural land use observing the regulations of SchALVO (applicable only in water protection areas) | 0 |
| 2.Fertilising | 1.2.1 | Application of fertilisers with good, competent practice (Fertiliser regulations § 1a) | 0 |
| 3.Plant protection | 1.3.1 | Competent handling of plant protection substances (plant protection regulations § 10) | 0 |
| 1.3.2 | Regular plant protection equipment inspections (plant protection substances regulations § 7) | 0 |
| 1.3.3 | Use of permitted plant protection substances (plant protection regulations § 6a) | 0 |
| 1.3.4 | Correct keeping and storage of plant protection substances (hazardous substances regulations § 24) | 0 |
| 2. Additional requirements of the seal of quality | 1. Cultivation and land use | 2.1.1 | Layout, maintenance and care of natural structural elements | x |
| 2.1.2 | Natural greening or green manure crop for nitrate binding (MEKA E3) | x |
| 2.1.3 | Irrigation according to crop needs (if available) | x |
| 2.Choice of type and seed | 2.2.1 | Exclusion of genetically modified species | x |
| 3.Fertilising | 2.3.1 | No introduction of silage or fertiser containing silage into the concern | x |
| 2.3.2 | Regular soil analyses for die basic nutrition and nitrate fertilising | x |
| 4.Plant protection | 2.4.1 | Plant protection on recommendation (prognosis model, recognised consulting facility, damage threshold) | x |
| 2.4.2 | Spot treatment or total exclusion of herbicide | x |
| 2.4.3 | Use of low loss plant protection equipment | x |
| 2.4.4 | Margin with additional access paths or maximum of 4 plant rows | x |
| 2.4.5 | Defoliation as a phytosanitary measure | x |
| 5. Documentation | 2.5.1 | Documentation on management measures relevant to the environment | x |
| 6.Storage | 2.6.1 | Qualified picking, drying and conditioning | x |
| | Mandatory | Total mandatory measures | 7(1) |
| | Facultative | Total facultative measures | 5 |
| 0 | Legal requirements | Sum of all measures | 12(1) |
| x | Requirements for the seal of quality | Minimum measures for use of the seal of quality | 9(1) |
